The tour was led by David Rudge, brewmaster and co-owner, who led us through all the stages of the brewing process. We started in the grain room among the dozens of bags of roasted barley, sniffing that wonderful, farmer's-field smell ...
Mr BG Cox, honorary secretary of the Vale of Evesham Historical Society, the honorary curator of the museum, said that the Rudge Estate had consented to the society having custody of the chair for exhibition. advertisement ...
